ABOUT ED

You can say, I was born for this! 
 

Coming from and raised by a family of chefs, I seem to have an understanding of how this industry works.  I have held many positions such as: server, General Manager, Bartender, Floor Manager, even as  Pastry Chef. This has given me the advantage over others: I understand more than your average marketing / consulting team!  

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I have a perspective that no one else can match.  I can view things from a guest point of view, the business point of view and many other lenses... no pun intended!